White bean bisque, flounder, lumpfish caviar


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About hotcrossbungay

I am originally from Stevenage, Hertfordshire. I have Asperger's Syndrome. My main passion is Motor Racing. In terms of other interests, I will try anything once but I mostly enjoy Performing Arts and Creative Writing.
This entry was posted in Catering, Re-Blogged. Bookmark the permalink.

One Response to White bean bisque, flounder, lumpfish caviar

  1. hotcrossbungay says:

    Reblogged this on FOREST HALL FOOD.

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